Ralph Munro takes us to wine country! The Walter Clore Wine and Culinary Center brings together Washington wine industry producers as well as consumers by offering educational events, classes, tasting experiences and much more. Located in Prosser, the Clore Center is operated by WSU Tri Cities and the Port of Benton. It plays an important role for our state, and it’s one of Ralph Munro’s favorite places. Thank you to the Port of Benton and WSU for their assistance in this production.